Skip to main content Search

Flower Crab Tofu Stew
No ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • corn starch
    10 g
  • water
    325 g
  • fresh ginger sliced
    25 g
  • cooking oil
    20 g
  • blue swimmer crabs (flower crabs) cut and cleaned
    200 g
  • yellow wine (Hakka glutinous rice wine)
    40 g
  • tofu cut in cubes (2 cm x 2 cm)
    200 g
  • salt
    3 g
  • ground white pepper
    1 g
  • spring onion chopped foam
    2 stalks

Difficulty

medium

Nutrition per 1 portion

Sodium 448.5 mg
Protein 13.6 g
Energy 606.5 kJ / 145 kcal
Fat 7.8 g
Fibre 0.9 g
Saturated Fat 1.3 g
Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 recipes
International

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(3)

1 h

Shrimp Scampi

4.3(19)

40 min

Scallops with pea purée

4.8(118)

25 min

Salmon and fennel risotto

4.4(129)

30 min

Salmon, Quinoa, Feta and Vegetable Salad

4.0(5)

50 min

Seafood Soup

4.7(3)

30 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(32)

40 min

Mediterranean Shrimp and Orzo Soup

4.6(97)

1 h 5 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1 h 20 min

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10 min

Shrimp Creole with Carolina Rice

4.4(45)

50 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

 Show all
Show all