Skip to main content Search

Ma Ki Soup
4.3 3 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • pork tenderloin cut into thin slices (3cm)
    400 g
  • garlic cloves minced
    20 g
  • dark soy sauce
    30 g
  • light soy sauce
    40 g
  • potato starch
    150 g
  • water
    1560 g
  • chicken stock paste
    30 g
  • salt
    1 tsp
  • large eggs (63-73 g) slightly beaten
    2
  • spring onions chopped
    20 g
  • coriander leaves, fresh chopped
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1174.8 mg
Protein 14.1 g
Energy 1006.5 kJ / 240.6 kcal
Fat 7.1 g
Fibre 0.9 g
Saturated Fat 2.2 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 recipes
International

You might also like...

Cheat's chicken shoyu ramen

4.3(25)

40 min

Baby-friendly Butternut and Sage Soup

4.2(37)

40 min

Cullen Skink

4.2(25)

45 min

Sinigang na salmon fillet

5.0(3)

30 min

Janek's Chicken Soup

4.3(66)

2 godz.

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(64)

45 min

Curried Butternut Cream Soup

4.5(13)

35 min

Adobo beef

4.2(40)

1 godz. 10 min

Green Asparagus Soup with Spicy Pine Nuts

4.8(44)

1 godz. 10 min

Asian vegetable soup with tofu

4.5(11)

1 godz. 30 min

Mediterranean Shrimp and Orzo Soup

4.6(101)

1 godz. 5 min

Moroccan Bean Soup

4.1(15)

45 min

 Show all
Show all