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Ma Ki Soup
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Prep. 10 min
Total 50 h
6 portions
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Ingredients

  • pork tenderloin cut into thin slices (3cm)
    400 g
  • garlic cloves minced
    20 g
  • dark soy sauce
    30 g
  • light soy sauce
    40 g
  • potato starch
    150 g
  • water
    1560 g
  • chicken stock paste
    30 g
  • salt
    1 tsp
  • large eggs (63-73 g) slightly beaten
    2
  • spring onions chopped
    20 g
  • coriander leaves, fresh chopped
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1174.8 mg
Protein 14.1 g
Energy 1006.5 kJ / 240.6 kcal
Fat 7.1 g
Fibre 0.9 g
Saturated Fat 2.2 g
Carbohydrates 29 g

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