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Ingredients
Boletus
- 30 g de boletus deshidratados
- 400 g de agua caliente
- 30 g de aceite de oliva
- 1 diente de ajo en láminas
- 200 g de champiñones frescos laminados
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Rodaballo
- 1 chorrito de aceite de oliva
- 1000 - 1200 g de rodaballo (en 6 tranchas de 150-200 g c/u)
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
Salsa
- 2 chalotas en mitades
- 30 g de harina de trigo
- 1 pellizco de hebras de azafrán
- 20 g de mantequilla
- 1 pastilla de caldo de pescado
- 250 g de sidra natural
- brotes germinados para decorar
- Nutrition
- per 1 ración
- Calories
- 308 kcal / 1290 kJ
- Protein
- 31.3 g
- Fat
- 13.5 g
- Carbohydrates
- 15.1 g
- Fibre
- 1.6 g
- Saturated Fat
- 3.9 g
- Sodium
- 372.4 mg
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