Tarta trenza rellena de cerdo

Tarta trenza rellena de cerdo

4.4 33 ratings

Prep. 20 min

Total 40 min

4 ración

Ingredients

50 g de cebolletas en trozos
500 g de salchichas frescas de cerdo
1 cucharadita tomillo seco
1 cucharadita perejil seco
20 g salsa inglesa (salsa Worcestershire)
1 lámina de masa de hojaldre (hoja de 25 x 40 cm)
1 huevo ligeramente batido

Difficulty

easy

Nutrition per 1 ración

Sodium 1229.5 mg

Protein 22.5 g

Energy 2810 kJ / 669.1 kcal

Fat 46.3 g

Fibre 5.7 g

Saturated Fat 21.8 g

Carbohydrates 39.6 g

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