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Ingredients
- 1 ramita de romero fresco
- 1 hoja de laurel seca
- 1 ramita de tomillo fresco
- 1 diente de ajo
- ½ guindilla roja seca
- 1 cucharadita de sal
- 250 g de boletus frescos troceados
- 250 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 819 kJ / 196 kcal
- Protein
- 2.2 g
- Carbohydrates
- 0.9 g
- Fat
- 20.4 g
- Fibre
- 1.2 g
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