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Millet

Millet
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Prep. 5 min
Total 1 h 40 min
4 portions
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Ingredients

  • millet hulled
    400 g
  • water plus extra to soak
    850 g
  • oil
    20 g
  • sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 13.5 mg
Protein 11 g
Energy 1766.5 kJ / 422.2 kcal
Fat 9.2 g
Fibre 8.5 g
Saturated Fat 1.1 g
Carbohydrates 72.8 g

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Also featured in

Rice & Grains 15 recipes
Australia and New Zealand

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