Miso kraut

Miso kraut

3.0 2 rating

Prep. 20 min

Total 168 h 20 min

900 g

Ingredients

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
daikon cut into pieces (3 cm)
200 g
spring onions/shallots roughly chopped
10
fresh ginger cut into slices
30 g
shiro (white) miso paste mixed with 60 g boiling water
60 g

Difficulty

easy

Nutrition per 900 g

Sodium 6177.5 mg

Protein 19.3 g

Calories 1579 kJ / 377.4 kcal

Fat 4.9 g

Fibre 25.9 g

Saturated Fat 0.7 g

Carbohydrates 75.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Rose Harissa

20 min

Pearl barley bread rolls

1 h 15 min

Yasai miso ramen

35 min

Vanilla cashew yoghurt

24 h 15 min

Mint and peanut chutney

35 min

Gluten free flatbreads

40 min

Tandoori paneer pizza

1 h 30 min

Spiked and spicy veggie juice

10 min

Chia and pepita gluten free loaf

1 h 25 min

Mango and passionfruit soft serve (TM6)

5 min