Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g white cabbage, cut into pieces (approx. 5 cm)
- 2 tsp sea salt
- 200 g daikon, cut into pieces (3 cm)
- 10 spring onions/shallots, roughly chopped
- 30 g fresh ginger, cut into slices
- 60 g shiro (white) miso paste, mixed with 60 g boiling water
- Nutrition
- per 900 g
- Calories
- 1579 kJ / 377.4 kcal
- Protein
- 19.3 g
- Carbohydrates
- 75.2 g
- Fat
- 4.9 g
- Saturated Fat
- 0.7 g
- Fibre
- 25.9 g
- Sodium
- 6177.5 mg
Alternative recipes
Silverbeet quiche with oat and Parmesan crust
1h 15 min
Thai green broccoli and spinach soup
25 min
Savoury cashew cream cheese
3 Std. 10 Min
Chicken and thyme pâté (10-12 months)
24h 35min
Fennel, freekeh and orange salad
2h 25min
Nut butter dressing
5min
Kangaroo harissa polpette with lentils and kale
45min
Hazelnut dukkah with fennel
50 min
Silverbeet dahl
8h 40min
Baked broccoli bites with tofu mayonnaise
55min
Zucchini pistachio loaf
1h 30 min
Black tahini and beetroot hommus
1h 10min