Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

5.0 1 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
350 - 400 g
parsnip peeled, cut in pieces that fit through feeder tube
350 - 400 g
olive oil
4 tsp
chickpea (besan) flour
2 tsp
salt plus 1 pinch
1 tsp
canned tomatoes
250 g
fresh basil leaves
10 g
mozzarella cheese shredded
150 g
black olives pitted
8 - 10

Difficulty

easy

Nutrition per 1 portion

Sodium 1194.2 mg

Protein 12.7 g

Energy 1768.8 kJ / 422.8 kcal

Fat 23.3 g

Fibre 9.2 g

Saturated Fat 7 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 recipes
International

You might also like...

Aubergine and Lentil Salad

40 min

Pumpkin, Shitake Mushroom Steamed Rice

1 h 30 min

Vegan burgers

45 min

Butter Chickpea Curry with Cauliflower Rice

25 min

Vegan Burgers

45 min

Gluten-free Chocolate Cake with Nuts

1 h 10 min

Vegan Aubergine Massaman Curry

50 min

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Dairy-free Seafood Risotto

45 min

Vegetable Consommé with Gnocchi

30 min

Spinach with Chickpeas (Espinacas con Garbanzos)

30 min

Vegan Bolognese

50 min