Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Radieschen, halbiert
- 120 g Stangensellerie, in Stücken (3 cm)
- 80 g Karotten, in Stücken (3 cm)
- 500 g Käferbohnen, gegart und abgetropft (ca. 2 Dosen)
- 50 g Zwiebeln, halbiert
- 1 Knoblauchzehe, halbiert
- 1 TL Salz
- ½ TL Zucker
- 3 Prisen schwarzer Pfeffer, gemahlen
- 50 g Rotweinessig
- 150 g Rapsöl
- 4 EL Kürbiskernöl
- 4 EL Kürbiskerne
- Nutrition
- per 1 Portion
- Calories
- 2864 kJ / 685 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 58 g
- Saturated Fat
- 6 g
- Fibre
- 8.7 g
- Sodium
- 651 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Waldorfsalat mit Weintrauben
1h
Kohlsprossen-Salat mit Mandeln und Cranberrys
35min
Scharfe Frühlingseier im Speck versteckt
40min
Paradeiskraut
35min
Bierkutschersalat
40min
Rote Rüben Salat mit Schafs-Joghurt
1h
Steirischer Rindfleischsalat
1h
Karfiol-Bohnen-Salat schnell auf den Tisch
10 dk
Erdäpfel-Fisolen-Salat
1h
Krautfleckerl
40min
Krautsuppe
55min
Liptauer
15min