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Ingredients
- ½ Bund Koriander abgezupft
- 200 g Zwiebeln halbiert
- 80 g getrocknete Aprikosen, entsteint halbiert
- 80 g Rapsöl
- 2 Auberginen (à ca. 350 g), in Würfeln (1 cm)
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- 10 g gelbe Currypaste
- 1 ½ - 2 TL Salz
- 10 g brauner Zucker
- 10 g Limettensaft
- ½ TL Pfeffer
- 2 TL Kurkuma, gemahlen
-
40
g Sesam hell
or 40 g Sesam hell und schwarz gemischt - 70 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 222 kcal / 928 kJ
- Protein
- 4 g
- Fat
- 16 g
- Carbohydrates
- 13 g
- Fibre
- 4.8 g
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