Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g rote Paprika, längs halbiert, entkernt
- 500 g Auberginen, längs halbiert
- 3 Knoblauchzehen
- 70 g Zwiebeln, halbiert
- 80 g Olivenöl
- 200 g reife Tomaten, halbiert
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Chilipulver (Pul Biber)
- 2 TL Zitronensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 2670 kJ / 637 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 55 g
- Fibre
- 15.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginenpüree
1u. 30min
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14 Std.
Auberginensalat - Baba Gannuş
1u.
Paprika-Auberginen-Mus
1u.
Ajvar - Paprika-Auberginen-Zubereitung
1u. 20min
Hähnchen-Walnuss-Dip - Çerkez Tavuğu
45 Min
Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu
5min
Ajvar
1u.
Fruchtig-scharfe Gemüse-Salsa - Antep Ezmesi
1u. 15min
Ajvar - Rote Paprikasauce
1u. 15min
Rote-Linsen-Köfte - Mercimekli Köfte
1u.
Kichererbsenpaste - Humus
13h