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Ingredients
- 2 Stängel glatte Petersilie frisch, abgezupft
- 1200 g Wasser
- 2 TL Salz
- 250 g Reis
- 300 g Okraschoten frisch oder tiefgefroren (Bamya)
- 150 g Tomaten halbiert
- 500 g Goldbrasse, ausgenommen, gesäubert (Dorade), in mundgerechten Stücken
- 70 g Schalotten halbiert
- 2 Knoblauchzehen
- 15 g Biber Salçası
- 30 g Olivenöl
- 30 g Zitronensaft
- 1 TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 493 kcal / 2065 kJ
- Protein
- 31 g
- Fat
- 17 g
- Carbohydrates
- 53 g
- Fibre
- 5.9 g
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