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Ingredients
- 1 Bund Dill ohne Stiele
- 60 g Joghurt, 3,5% Fett
- 20 g Mehl
- 1 Ei
- 20 g Zitronensaft
- 70 g Zwiebeln halbiert
- 20 g Olivenöl
- 100 g Möhren in Stücken
- 100 g Staudensellerie in Stücken
- 50 g Bulgur grob (Pilavlık Bulgur)
- 500 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 TL Salz
- ¼ TL Pfeffer
-
½
TL Oregano, getrocknet
or ½ TL Thymian, getrocknet - 1 Lorbeerblatt, getrocknet
- 450 g Fischfilet in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 255 kcal / 1067 kJ
- Protein
- 26 g
- Fat
- 9 g
- Carbohydrates
- 17 g
- Fibre
- 3.3 g
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