Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Blattpetersilie, ohne Stiele
- 50 g Oliven, grün, entsteint
- 30 g Olivenöl
- 30 g Zitronensaft
- 2 TL Salz
- ½ TL Pfeffer
- 2 Dosen weiße Bohnen, (Abtropfgew. à 250 g), abgetropft
- 500 g Wasser
- 2 Eier
- 4 Tomaten, (ca.300-400 g), kreuzweise eingeritzt
- Nutrition
- per 1 Portion
- Calories
- 1044 kJ / 249 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Fibre
- 10.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Karfiol-Bohnen-Salat schnell auf den Tisch
10 min
Kartoffelsalat Ägäis
50 menit
Linsensalat
45 Min
Kichererbsensalat
15min
Graupen-Tomaten-Salat
45 Min
Bohnen-Tomaten-Salat
30 min
Warmer Salat mit roten Bohnen
13 godz.
Sizilianischer Reissalat mit Thunfisch
50 menit
Linsensalat mit Putenbrust
1j 30 menit
Ratatouille-Salat
1j
Mexikanischer Kartoffelsalat
2j
Mexikanischer Salat mit Avocado-Dressing
2h 15 min