Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Blattpetersilie, ohne Stiele
- 2 Knoblauchzehen
- 20 g Öl
- 400 g breite, grüne Bohnen, frisch, in Stücken (3 cm)
- 2 Dosen stückige Tomaten (à 400 g)
- 2 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 439 kJ / 103 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Weiße Bohnen mit Salbei
14ωρ.
Ratatouille
40min
Paprika mit Kartoffelfüllung
1 godz. 30 min
Warmer Salat mit roten Bohnen
13 godz.
Melanzani-Gemüse mediterran
35min
Türkisches Gemüse
30min
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Rosenkohl mit Kartoffeln und Tomatensauce
50 min
Scharfer Weißkohltopf
1h
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30min
Gemüsegulasch
1h
Kartoffel-Ratatouille
1h