Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 140 g Naturreis
- 40 g getrocknete Sojabohnen
- 2 Eier
- 35 g Olivenöl
- 1 ½ TL Salz
Füllung und Fertigstellung
- 200 g Emmentaler, in Stücken
- 300 g Wasser
- 500 g Porree, in Ringen (1 cm)
- Butter zum Einfetten
- 150 g Schinkenspeck, gewürfelt
- 300 g Tomaten, halbiert
- 3 Eier
- 200 g Sahne
- 1 EL Kartoffelstärke
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Stück
- Calories
- 1654 kJ / 395 kcal
- Protein
- 20 g
- Carbohydrates
- 19 g
- Fat
- 26 g
Alternative recipes
Gemüsekuchen
1 Std. 10 Min
Porree-Tarte mit Blauschimmelkäse
1h 40min
Paprika-Porree-Quiche
1h 40min
Steckrüben-Pie
1 godz. 50 min
Spargel-Quiche
1 Std. 10 Min
Quiche mit Spinat und Gorgonzola
1h
Porree-Pilz-Quiche
2h 10min
Porree-Feta-Tarte
2 godz.
Wirsingtarte
1 godz. 30 min
Möhrenquiche
1 godz. 30 min
Quiche mit Porree und Räucherlachs
1h 40min
Appenzeller-Gemüse-Quiche
1 godz. 45 min