Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 100 g Appenzeller, in Stücken
- 500 g Wasser
- 100 g Möhren, in Scheiben
- 400 g Blumenkohlröschen
- 400 g Brokkoliröschen
- 3 Eier
- 200 g Milch
- 1 TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- 1 Packung Blätterteig, rund (ca. 230 g, Ø 32 cm)
- 2 EL Mandeln, gemahlen
- 100 - 150 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1079 kJ / 258 kcal
- Protein
- 12 g
- Carbohydrates
- 16 g
- Fat
- 16 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quiche Lorraine
50 Min
Porree-Tarte mit Blauschimmelkäse
1h 40 min
Paprika-Ricotta-Quiche
2 Std.
Porreewähe
1h 15min
Quiche mit Porree und Räucherlachs
1h 40 min
Frühlingstarte
1h 40 min
Spinattarte
1h 20 min
Gemüsekuchen
1h 10 min
Quiche mit Spinat und Gorgonzola
1h
Mediterrane Gemüsequiche
1h 20 min
Porreetorte
1h 20 min
Porree-Feta-Tarte
2 Std.