Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quicheteig:
- 100 g Dinkelkörner
- 100 g Dinkelmehl Type 630
- 100 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
- Backerbsen oder Bohnen zum Blindbacken
Belag:
- 250 g Wasser
- 350 g Möhren, in 5 mm Scheiben
- 2 Schalotten
- 1 Knoblauchzehe
- 80 g Oliven, schwarz, entsteint
- 20 g Olivenöl
- 12 Salbeiblätter, in feinen Streifen
- 100 g Sahne
- 2 Eier
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 2469 kJ / 591 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 42 g
- Fibre
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vollkorn Mangold-Quiche
1h 30 min
Spinattarte mit Zitronen-Confit
1h 30 min
Rote-Bete-Tarte mit Feta
1 godz. 20 min
Rote-Bete-Schinken-Tarte
1 godz. 20 min
Möhrenquiche
1h 30 min
Porreewähe
1h 15min
Rosenkohlquiche mit Maronen und Schinken
1 godz.
Rote-Bete-Zwiebel-Kuchen
1h 15min
Grünkohl-Quiche
1h 30 min
Kürbis-Sellerie-Quiche
2h
Kürbis-Tarte
2h 35 min
Kürbis-Frischkäse-Tarte
1h 30 min