Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Mehl
- 120 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- ½ TL Salz
Belag
- 50 g Milch
- 4 Eier
- 200 g Schmand
- ½ TL Salz
- 3 Prisen Pfeffer
- 200 g Blattspinat, TK, aufgetaut, ausgedrückt
- 150 g Cocktail-Tomaten, halbiert
- 100 g Gorgonzola, in Stücken
- 2 - 3 EL Pinienkerne
- Nutrition
- per 1 Stück
- Calories
- 1741 kJ / 416 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 29 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinattarte mit Zitronen-Confit
1 godz. 30 min
Blätterteig-Gorgonzola-Quiche
1 godz.
Paprika-Ricotta-Quiche
2 godz.
Quiche mit Porree und Räucherlachs
1 godz. 40 min
Quiche mit Ziegenkäse
1h 25min
Spinattarte
1h 20min
Bunte Paradeiser-Quiche
1 godz. 30 min
Spinatquiche mit Feta und Tomaten
1h 45min
Spinat-Gorgonzola-Quiche
1 godz. 15 min
Lachs-Spinat-Quiche
1 godz. 10 min
Tarte provençale
1 godz. 40 min
Porree-Feta-Tarte
2 godz.