Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Mehl
- 20 - 40 g Wasser
- ¼ TL Salz
- 1 Ei
- 120 g Butter, in Stücken, und etwas mehr zum Einfetten
Füllung
- 50 g Bärlauch, grob geschnitten
- 100 g Gouda, in Stücken
- 4 Eier
- 250 g Sahne
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3463 kJ / 828 kcal
- Protein
- 23 g
- Carbohydrates
- 47 g
- Fat
- 60 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bärlauch-Scones
35 min
Bärlauchpalatschinken mit Zitronen-Ziegenkäse-Creme
45 min
Karotten-Bärlauchfrittata
30min
Zucchinikuchen
1 Std.
Bärlauchmuffins
1h 10 min
Rote-Bete-Tarte mit Feta
1h 20 min
Pizza mit Rote Bete
1 Std. 30 Min
Zucchinitarte mit Aprikosen-Chili-Glasur
1h 25 min
Spargelflammkuchen mit Walnüssen
1 Std. 15 Min
Bärlauch-Tortilla
1 Std.
Rote-Bete-Zwiebel-Kuchen
1 Std. 15 Min
Kürbisquiche
2 godz. 5 min