Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Butter, in Stücken, etwas mehr zum Einfetten
- 6 Eier (Größe M)
- ½ TL Salz
- 75 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 75 g frische Bärlauchblätter, grob gehackt
- 75 g Blattspinat, TK, angetaut
- 90 g Sauerrahm
- 225 g Weizenmehl, universal
- 1 TL Backpulver
- 1 Prise Muskatnuss, frisch gerieben
- 3 Stängel frischer Thymian, Blättchen abgezupft
- 2 - 3 Prisen Pfeffer, frisch gemahlen, nach Geschmack
- 150 g Feta, in Stücken (ca. 2 cm)
- 1 EL Pinienkerne, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 956 kJ / 228 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 15 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rote-Rüben-Tarte mit Feta
50 Min
Bärlauch-Scones
35 min
Karotten-Bärlauchfrittata
30 min
Zucchinitarte
45 min
Zucchinikuchen
1 godz.
Zucchini-Parmesan-Küchlein
40min
Kürbispfannkuchen mit Petersilien-Dip
40min
Bärlauch-Quiche
1 godz. 30 min
Rote-Bete-Tarte mit Feta
1h 20min
Herzhafte Bärlauch-Küchlein
45 min
Bärlauch-Tortilla
1 godz.
Kürbisquiche
2 godz. 5 min