Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 70 g Olivenöl
- 1 Zucchini, in Würfeln (1 cm)
- 1 Staudensellerie-Stange, in Scheiben (5 mm)
- 1 gelbe Paprika, in Würfeln (1,5 cm)
- 1 Dose stückige Tomaten (400 g)
- 30 g Rosinen
- 50 g Oliven, grün, entsteint, quer halbiert
- 1 EL Kapern
- 1 Aubergine (ca. 350 g), in Würfeln (1,5 cm)
- 30 g Pinienkerne
- 20 g Weißweinessig (vegan)
- 1 TL Salz
- ½ TL Pfeffer
- 10 g brauner Zucker
- 3 Stängel Basilikum, abgezupft, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 432 kJ / 103 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho Andalusia
40min
Auberginen-Curry-Dip (Bangladesh)
30min
Auberginenpüree
30min
Zaalouk (Auberginen-Salat)
50 мин.
Gemüse-Seetang-Tatar
45min
Auberginenpüree
1h 30min
Andalusische Fischsuppe
50 мин.
Bruschetta mit Bohnen-Kapern-Creme
10min
Quinoa-Linsen Mujaddara mit karamellisierten Zwiebeln
1u. 10min
Sauce alla Puttanesca
25min
Melanzane alla Parmigiana
1u. 10min
Gerösteter Spargel mit Tahinsauce
45min