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Ingredients
Chiliöl
- 70 g Olivenöl
- 1 EL Chiliflocken
- 2 Chilischoten, rot, getrocknet klein
Bohnendip
- 3 - 4 Knoblauchzehen in Scheiben
- ½ Bund Petersilie abgezupft
- 3 Dosen Cannellini-Bohnen (Abtropfgew. à 240 g), abgetropft
- 30 g Zitronensaft
- ½ TL Rosmarin, getrocknet, gehackt
- 1 TL Oregano, getrocknet
- ½ TL Paprika de la Vera
- 1 TL Salz
- ½ TL Pfeffer
- Baguette vegan, zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 104 kcal / 436 kJ
- Protein
- 4 g
- Fat
- 5 g
- Carbohydrates
- 8 g
- Fibre
- 4.4 g
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