Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pistazienteig
- 60 g Pistazien, ungesalzen, geschält, enthäutet
- 200 g Mehl
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 250 g Sojadrink
- 90 g Sonnenblumenöl
- 1 ½ TL Backpulver
Belag und Fertigstellung
- 300 g Sahnealternative aus Soja zum Aufschlagen (z. B. Soy Whip von Soyatoo), kalt (siehe Tipp)
- 2 Pck. Sahnesteif, vegan
- 40 g Vanillezucker, selbst gemacht
- 400 g Seidentofu, in Stücken (z. B. von Taifun)
- 300 g Himbeeren, TK, angetaut
- 100 g Wasser
- 15 g Speisestärke
- 50 g Zucker
- 150 g Orangensaft
- Nutrition
- per 1 Portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 17 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Vegane Mandeltorte
9h 30min
Spinat-Tomaten-Quiche
1h 45min
Vegane Mini-Cheesecakes
4 Std. 30 Min
Espresso-Mandel-Veganisu
6 Std.
Vegane Vanille-Preiselbeer-Torte
4 Std. 30 Min
Mandelsahne
5 min
Vegane Donauwellen
4 Std. 15 Min
Schokoladentarte (vegan)
9 Std. 45 Min
Veganer Mango-Kokos-Kuchen ohne Backen
6h 20 min
Zupfkuchen
7 godz. 10 min
Vegane Lasagne
1h 50min
Vegane Schoko-Creme-Torte
5 Std.