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Ingredients
Pudding
- 350 g Reisdrink
- 1 Pck. Vanillepuddingpulver, vegan
- 40 g Zucker
- 1 TL Vanillezucker, selbst gemacht
Teig
- vegane Margarine zum Einfetten
- 120 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 250 g Mehl
- 1 Pck. Backpulver
- 100 g Reisdrink
- 100 g Mineralwasser mit Kohlensäure
- 20 g Kakao
- 1 Glas Sauerkirschen (680 g), abgetropft (siehe Tipp)
Creme und Fertigstellung
- 100 g vegane Margarine (z. B. Alsan), zimmerwarm, in Stücken (siehe Tipp)
- 150 g Zartbitter-Schokolade, vegan, in Stücken
- 1 EL Rapsöl
- Nutrition
- per 1 Stück
- Calories
- 1257 kJ / 300 kcal
- Protein
- 3 g
- Carbohydrates
- 36 g
- Fat
- 16 g
- Fibre
- 2.2 g
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