Skip to main content Search
Koriander Chutney

Koriander Chutney
4.3 27 ratings
Prep. 5 min
Total 5 min
200 g
Sign up for free

Ingredients

  • Zwiebeln geviertelt
    60 g
  • Koriander Blätter und Stängel
    100 g
  • Zitronensaft
    40 g
  • grüne Chilischoten, frisch halbiert, nach Wunsch entkernt
    1 - 2
  • Salz
    ¼ TL
  • Zucker
    1 TL

Difficulty

easy

Nutrition per 200 g

Protein 3 g
Energy 314 kJ / 75 kcal
Fat 1 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Die Aromen Indiens 72 recipes
Germany

You might also like...

Kimchi

3.8(96)

120hod.

Fenchel-Pakora

4.2(26)

30min.

Auberginenpüree

4.5(53)

1hod. 30min.

Kokos-Chutney

4.1(8)

5min.

Tahini-Dressing

3.7(46)

40min.

Tamarinden-Paste

4.4(8)

15min.

Kashmiri Reis

4.4(75)

30min.

Gurken-Minz-Raita

4.2(160)

25min.

Gaji Namul (Gedünstete Aubergine)

4.3(215)

45min.

Thunfisch-Bohnen-Püree zu Gemüsestiften

4.6(74)

10min.

Auberginen-Curry-Dip (Bangladesh)

4.6(661)

30min.

Tortilla mit Oliven-Tapenade

4.3(65)

35min.