Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Knoblauchzehen
- 30 g neutrales Öl
- 10 g dunkle Sojasauce (siehe Tipp)
- 30 g Sojabohnenpaste (siehe Tipp)
- 1 Tomate, geviertelt (ca. 80 g)
- 500 g Auberginen, in Streifen (siehe Tipp)
- 50 g Porree, hellgrüner Teil, in Streifen (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 551 kJ / 132 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Kokos-Erdnuss-Curry
30min
Kimchi
120 godz.
Gaji Namul (Gedünstete Aubergine)
45min
Fenchel-Pakora
30min
Asiatisches Shiitake-Gemüse
30min
Knoblauch-Ingwer-Bohnen (清炒四季豆)
20 min
Butterteigbällchen mit roter Bohnenfüllung (红豆酥)
10 godz. 30 min
Mapo-Tofu (麻婆豆腐)
20 min
Koriander Chutney
5 Min
Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)
50min
Mu-Err-Pilze mit Frühlingszwiebeln (葱香木耳)
50min
Parathas mit Blumenkohl gefüllt
45min