Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Frühlingszwiebeln, 1½ in Stücken und ½ in feinen Ringen, zum Bestreuen
- 3 Knoblauchzehen
- 10 g neutrales Öl
- 600 g Tofu, fest, in Würfeln (ca. 1,5 cm)
- 20 g Austernsauce
- 40 g scharfe Bohnenpaste (siehe Tipp)
- 1 TL Sesamöl, geröstet
- Nutrition
- per 1 Portion
- Calories
- 741 kJ / 177 kcal
- Protein
- 13 g
- Carbohydrates
- 6 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Japanische Kroketten
1 Std. 20 Min
Kimchi
120 Std.
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35min
Vietnamesische Nudelsuppe
1 Std. 20 Min
Schweinebauch mit Kimchi
35min
Misosuppe mit Gemüse
40min
Melanzani mit Miso-Glasur (Nasu dengaku)
1 Std.
Koreanische Ramen mit Tofu
1 Std.
Japanische Ramen Nudelsuppe
1h 40min
Auberginen-Kokos-Erdnuss-Curry
30min
Auberginen in Bohnensauce (酱茄子)
20 Min
Miso-Udon-Suppe
8 Std. 30 Min