![Wasabi-Eier mit Erbsenstampf Wasabi-Eier mit Erbsenstampf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/93BC631B-0300-4C48-8A95-7B0C9114C1C4/Derivates/c6a0f974-1180-416c-91f2-1fc2ab0792df.jpg)
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Ingredients
- 600 g Wasser
- 8 Eier (Kl. M), gekühlt
- 1 EL Sesam
- 1 Limette, Saft ausgepresst (40 g)
- 2 EL Sesamöl, geröstet
- 1 EL Sojasauce
- 9 Prisen Salz
- 5 Prisen Pfeffer
- 2 Prisen Zucker
- 2 Frühlingszwiebeln, in dünnen Scheiben
- 125 g Babyspinat, frisch
- 1 Zwiebel, halbiert
- 70 g Butter
- 400 g Erbsen, TK, aufgetaut
- 600 g Milch, kalt
- 50 g Mehl
- 4 TL Wasabipaste
- 1 Daikon-Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 2685 kJ / 640 kcal
- Protein
- 30 g
- Carbohydrates
- 37 g
- Fat
- 39 g
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