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Ingredients
Salat
- 1200 g Wasser
- 180 g Sobanudeln, durchgebrochen
- 1 TL Olivenöl
- 2 Frühlingszwiebeln, in Stücken
- ¼ Rotkohl (ca. 330 g), in Stücken
- ¼ Weißkohl (ca. 430 g), in Stücken
- 2 Möhren (ca. 200 g), in Stücken
Dressing und Fertigstellung
- 1 Knoblauchzehe
- 10 g Ingwer, frisch, in dünnen Scheiben
- 100 g Erdnusscreme
- 60 g Reisessig
- 45 g Sesamöl
- 60 g Sojasauce
- 3 EL Honig
- 80 g Erdnüsse, geröstet, gesalzen
- ½ Bund Koriander, abgezupft
- 1 EL Sesam
- Nutrition
- per 1 Portion
- Calories
- 1895 kJ / 452 kcal
- Protein
- 16 g
- Carbohydrates
- 34 g
- Fat
- 25 g
- Fibre
- 10.2 g
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