Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Rotkohl, in Stücken
- 1 Knoblauchzehe
- 2 Schalotten
- 100 g Crème fraîche
- ¾ TL Salz
- ¼ TL Chiliflocken
- 1 EL Zitronensaft
- 2 Dosen Jackfruchtstücke, jung (à Abtropfgew. 280 g), abgetropft
- 150 g Ketchup
- 10 g Honig
- 1 TL Worcester-Sauce
- ½ TL Rauchsalz
- 2 Prisen Pfeffer
- 1 TL Paprika de la Vera
- 700 g Wasser
- 4 Burgerbrötchen, groß (à 75 g), waagerecht halbiert
- 70 g Spinatblätter, frisch
- 80 g Paprika, gemischt, geröstet, aus dem Glas, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2154 kJ / 515 kcal
- Protein
- 13 g
- Carbohydrates
- 80 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mediterrane BratVurst
1 godz. 30 min
Bohnen-Burger (vegan)
1h 20min
Vegane Rouladen mit Knödeln und Rotkohl
2 Std. 20 Min
Veganer Käseersatz zum Überbacken
20min
Blumenkohl Buffalo Style
1h
Vegane Käferbohnen-Burger
1h 45min
Kartoffel-Mandel-Taler mit Bohnen und Tomatensauce
50min
Vegane Bratwurst
1h 20min
Gado Gado Bowl
1h
Black Bean Pattie
30min
Zucchinibowl mit Tofu
40min
Knuspriger koreanischer Tofu
1h 20min