Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Rotkohl, in Stücken
- 1 Knoblauchzehe
- 2 Schalotten
- 100 g Crème fraîche
- ¾ TL Salz
- ¼ TL Chiliflocken
- 1 EL Zitronensaft
- 2 Dosen Jackfruchtstücke, jung (à Abtropfgew. 280 g), abgetropft
- 150 g Ketchup
- 10 g Honig
- 1 TL Worcester-Sauce
- ½ TL Rauchsalz
- 2 Prisen Pfeffer
- 1 TL Paprika de la Vera
- 700 g Wasser
- 4 Burgerbrötchen, groß (à 75 g), waagerecht halbiert
- 70 g Spinatblätter, frisch
- 80 g Paprika, gemischt, geröstet, aus dem Glas, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2154 kJ / 515 kcal
- Protein
- 13 g
- Carbohydrates
- 80 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bohnen-Burger (vegan)
1 Std. 20 Min
Vegane Albóndigas
45min
Seitan-Grundrezept
48hod.
Veganer Bacon-Ersatz
30 Min
Blumenkohl Buffalo Style
1 Std.
Knuspriger koreanischer Tofu
1 Std. 20 Min
Black Bean Pattie
30 Min
Zucchinibowl mit Tofu
40min
Kartoffel-Mandel-Taler mit Bohnen und Tomatensauce
50min
Süßkartoffel-Pancakes mit Chili-Salsa
40min
Vegane Rouladen mit Knödeln und Rotkohl
2 Std. 20 Min
Vegane Bratwurst
1 Std. 20 Min