Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Rotkohl, in Stücken
- 1 Knoblauchzehe
- 2 Schalotten
- 100 g Crème fraîche
- ¾ TL Salz
- ¼ TL Chiliflocken
- 1 EL Zitronensaft
- 2 Dosen Jackfruchtstücke, jung (à Abtropfgew. 280 g), abgetropft
- 150 g Ketchup
- 10 g Honig
- 1 TL Worcester-Sauce
- ½ TL Rauchsalz
- 2 Prisen Pfeffer
- 1 TL Paprika de la Vera
- 700 g Wasser
- 4 Burgerbrötchen, groß (à 75 g), waagerecht halbiert
- 70 g Spinatblätter, frisch
- 80 g Paprika, gemischt, geröstet, aus dem Glas, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2154 kJ / 515 kcal
- Protein
- 13 g
- Carbohydrates
- 80 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Naan-Taschen mit Koriander-Hummus
20min
Vietnamesische Bowl
1h 15 min
Gado Gado Bowl
1h
Veganella - veganer Mozzarella-Ersatz
6h 10min
Bohnen-Burger (vegan)
1h 20 min
Schnittchen mit veganem Lachs
12h 30min
Vegane Albóndigas
45 min
Zucchinibowl mit Tofu
40 min
Black Bean Pattie
30 min
Blumenkohl Buffalo Style
1h
Vegane Rouladen mit Knödeln und Rotkohl
2h 20 min
Knuspriger koreanischer Tofu
1h 20 min