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Ingredients
- 55 g Salz und etwas mehr zum Würzen
- 60 g Zucker
- 2600 g Wasser
- 600 g Lachsfilet, frisch, ohne Haut Bio, küchenfertig
- 50 g Limettensaft
- 50 g Mirin (Asialaden)
- 100 g Sojasauce (für Sushi)
- 30 g Ingwer, eingelegt (für Sushi) abgetropft
- 150 g Langkornreis
- 100 g Butter
- 500 g Mini Pak Choi längs halbiert
- 25 g Sesamkörner geschält
- 2 Shiso-Kresse-Beete
- Nutrition
- per 1 Portion
- Calories
- 425 kcal / 3039 kJ
- Protein
- 37 g
- Fat
- 42 g
- Carbohydrates
- 40 g
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