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Crema de porrusalda con bacalao y huevas de trucha
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Ingredients
- 1000 g de agua
- 300 g de puerro cortado en rodajas de 1 cm
- 300 g de patatas cortadas en trozos
- 80 g de zanahoria cortada en rodajas
- 100 - 150 g de lomos de bacalao desalado (sin piel ni espinas) cortado en trozos
- 1 pellizco de pimienta negra molida
- 50 g de aceite de oliva virgen extra
- 100 g de huevas de trucha (1 tarro)
- Nutrition
- per 1 ración
- Calories
- 54 kcal / 228 kJ
- Protein
- 2.7 g
- Fat
- 3.3 g
- Carbohydrates
- 3.6 g
- Fibre
- 0.9 g
- Saturated Fat
- 0.5 g
- Sodium
- 127.5 mg
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