Compatible versions
Mejillones a la provenzal (Moules à la provençale)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 100 g de cebolla en trozos
- 100 g de pimiento rojo en trozos
- 100 g de pimiento verde en trozos
- 50 g de aceite de oliva
- 400 g de tomate troceado en conserva escurridos
- 1 cucharada de hierbas provenzales secas
- 1 pellizco de sal
- 1 - 2 pellizcos de pimienta molida
- 1 pellizco de pimienta de Cayena molida
- 1000 g de mejillones frescos limpios
- 10 hojas de albahaca fresca (troceadas con la mano)
- Nutrition
- per 1 ración
- Calories
- 877 kJ / 211 kcal
- Protein
- 12 g
- Carbohydrates
- 9 g
- Fat
- 14 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz con pulpitos de playa
1 godz. 5 min
Cigalas al ajillo
20 Min
Chupitos de emulsión de escalivada con cocochas
50min
Mejillones con patatas fritas (Moules frites)
30min
Mejillones y almejas con aliño al vapor de perejil
40min
Rape a la provenzal (Lotte à la provençale)
50min
Mejillones al limón
30min
Mejillones con salsa de vino blanco y nata
45min
Mejillones al vapor con salsa picante
45min
Berberechos en salsa verde
1 Std.
Mejillones al vino
30min
Mejillones zamoranos en salsa picante
30min