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Ingredients
- 1 bogavante fresco
- 200 g de puerro en trozos
- 75 g de aceite de oliva virgen extra
- 800 g de agua
- 1 cucharadita de sal
- 150 g de cebolla en trozos
- 70 g de zanahoria en trozos
- 1 diente de ajo
- 1 cucharadita de pimentón
- 30 g de arroz de grano redondo
- 30 g de brandy
- 100 g de tomate triturado en conserva
- 1 - 2 cucharaditas de crocanti de almendra
- 1 - 2 cucharaditas de piel de lima rallada
- Nutrition
- per 1 ración
- Calories
- 1284 kJ / 308 kcal
- Protein
- 18.1 g
- Carbohydrates
- 9.1 g
- Fat
- 15.4 g
- Fibre
- 2.3 g
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