Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 3 patatas grandes lavadas con piel (300 g c/u) cortadas por la mitad a lo largo
- 80 g de aceite de oliva virgen extra
- 6 dientes de ajo enteros sin pelar
- 350 g de níscalos limpios de tierra (cortados en trozos regulares)
- 2 cucharaditas de sal
- 3 - 4 ramitas de perejil fresco picado (solo las hojas)
- 2 pellizcos de pimienta molida
- 8 ramitas de romero fresco
- Nutrition
- per 1 ración
- Calories
- 1000 kJ / 238 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 14 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Borrajas con gambas
40min
Cardo a la cerveza
25 Min
Setas de cardo con jamón
25 Min
Tirabeques crujientes y picantes
15min
Alcachofas en salsa verde con berberechos
40min
Croquetas de otoño con boletus
2h 45min
Guiso de setas de primavera
30min
Cardo con carabineros
1u.
Champiñones o setas al ajillo
20min
Níscalos guisados
30min
Buey de mar relleno a la provenzal
2 Std.
Mejillones al vapor con salsa picante
45 Min