Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 3 patatas grandes lavadas con piel (300 g c/u) cortadas por la mitad a lo largo
- 80 g de aceite de oliva virgen extra
- 6 dientes de ajo enteros sin pelar
- 350 g de níscalos limpios de tierra (cortados en trozos regulares)
- 2 cucharaditas de sal
- 3 - 4 ramitas de perejil fresco picado (solo las hojas)
- 2 pellizcos de pimienta molida
- 8 ramitas de romero fresco
- Nutrition
- per 1 ración
- Calories
- 1000 kJ / 238 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 14 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guisantes con jamón
30min
Berenjenas rellenas con huevo
1 godz.
Judías verdes con tomate
45min
Menestra de verduras al estilo de Navarra
1 godz.
Ensalada de pasta con cecina, queso brie y vinagreta de aguacate
25min
Calamares en su tinta
1h 5min
Champiñones o setas al ajillo
20min
Rodaballo asado al orio con risotto de espárragos
55 min
Cardo a la cerveza
25min
Perca asada, compota de tomate y vinagreta de huevas de salmón
30min
Cochinillo asado con patatas panadera
2 godz. 30 min
Níscalos guisados
30min