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Ingredients
- 300 g de puerro en rodajas
- 200 g de cebolla en cuartos
- 70 g de mantequilla
- 30 g de aceite de oliva
- 2 solomillos de cerdo (de 300-350 g) salpimentados
- 50 g de vino tinto
- 1 pastilla de caldo de carne
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 80 g de sobrasada
- 60 g de miel
- Nutrition
- per 1 ración
- Calories
- 1705 kJ / 408 kcal
- Protein
- 12.81 g
- Carbohydrates
- 11.88 g
- Fat
- 28.57 g
- Fibre
- 2 g
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