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Medallones de solomillo de cerdo flambeado y salsa de turrón
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Ingredients
- 2 cucharadas de aceite de oliva
- 1000 g de solomillo de cerdo (en medallones de 2 cm)
- 100 g de vino dulce moscatel
- 100 g de turrón de Jijona blando
- 200 g de nata (35% de grasa)
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1830 kJ / 438 kcal
- Protein
- 37.9 g
- Carbohydrates
- 8.6 g
- Fat
- 28 g
- Fibre
- 1.3 g
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