Patatas con salsa de cabrales

Patatas con salsa de cabrales

4.6 108 ratings

Prep. 15 min

Total 50 min

10 raciones

Ingredients

Salsa de cabrales

60 g sidra
130 g de queso Cabrales
200 g de nata (35% de grasa)
1 - 2 pellizcos de pimienta molida

Patatas al vapor

500 g de agua
1200 - 1500 g de patatas peladas y en trozos medianos
50 g de aceite de oliva virgen extra
1 cucharadita de sal

Difficulty

easy

Nutrition per 1 ración

Protein 6.2 g

Energy 1076 kJ / 258 kcal

Fat 16.3 g

Fibre 2.3 g

Carbohydrates 21.4 g

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Also featured in

Todo queso 12 recipes
Spain

Todo queso 12 recipes
Mexico

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