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Ingredients
Salsa de cabrales
- 100 g de queso cabrales
- 150 g de sidra natural asturiana
- 350 g de nata (35% de grasa)
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 500 g de champiñones enteros en conserva, escurridos
- 2 - 3 cucharadas de harina integral
- 2 huevos batidos
- 100 g de pan rallado
- aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1631 kJ / 390 kcal
- Protein
- 7.4 g
- Carbohydrates
- 15.7 g
- Fat
- 33.1 g
- Fibre
- 0.5 g
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