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Ingredients
- 250 g de chipirones troceados congelados
- agua templada (para hidratar)
-
20
g de boletus deshidratados
or 20 g de setas deshidratadas - 1 clara de huevo batida
- 16 obleas de masa para empanadillas (pequeñas, 160 g)
- 1 diente de ajo
- 6 - 7 ramitas de perejil fresco (hojas y parte del tallo) y un poco más para decorar
- 40 g de aceite de oliva
- 60 g de vino blanco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 100 g de mozzarella fresca (1 bola) escurrida y cortada en 16 trozos
- Nutrition
- per 1 unidad
- Calories
- 90 kcal / 379 kJ
- Protein
- 4.2 g
- Fat
- 6.6 g
- Carbohydrates
- 3.6 g
- Fibre
- 0.2 g
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