
Devices & Accessories
Buey de mar relleno a la provenzal
Prep. 30 min
Total 2 h
2 raciones
Ingredients
Buey de mar relleno
-
500 g de agua
-
1 buey de mar vivo (500-700 g)
-
50 g de lomo de rape (sin piel ni hueso)
-
2 gambones crudos enteros
-
50 g de puerro en rodajas
-
30 g de mantequilla
-
30 g de harina
Provenzal
-
1 ramita de perejil fresco
-
10 g de pan
-
½ diente de ajo
Difficulty
easy
Nutrition per 1 ración
Protein
25.9 g
Calories
1203 kJ /
287 kcal
Fat
13.96 g
Fibre
1.44 g
Carbohydrates
14.65 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

La gran mariscada
12 Recipes
Spain
Spain