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Ingredients
- agua para cubrir las almejas
- 1 - 2 cucharadas de sal gorda
- 500 g de almejas frescas
- 12 gambones frescos
- 90 g de aceite de oliva
- 100 g de brandy
- 180 g de cebolla
- 100 g de pimiento verde
- 100 g de pimiento rojo
- 2 dientes de ajo
- 1 cucharada de pimentón
- 4 - 5 pimientos del piquillo
- 250 g de patatas chascadas
- 1 - 2 pellizcos de azafrán
- 1 ½ cucharaditas de sal
- 4 nécoras frescas, cortadas por la mitad
- 1000 g de pulpo cocido en trozos de 2 cm
- 2 - 3 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 275 kcal / 1149 kJ
- Protein
- 29.6 g
- Fat
- 13.6 g
- Carbohydrates
- 8.4 g
- Fibre
- 1.8 g
- Saturated Fat
- 2.1 g
- Sodium
- 1005.4 mg
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