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Ingredients
- 16 almejas frescas
- 10 g de hojas de perejil fresco
- 3 - 4 dientes de ajo
- 50 g de aceite de oliva virgen extra (y algo más para engrasar el Varoma)
- 1 trozo de guindilla seca
- 1 rodaballo de 1500 g en 4 filetes
- 8 de gambas frescas enteras sin pelar
- 4 pellizcos de sal
- 2 pellizcos de pimienta blanca molida
- 100 g de agua
- 2 pellizcos de hebras de azafrán
- 100 g de vino blanco seco
- Nutrition
- per 1 ración
- Calories
- 1931 kJ / 461 kcal
- Protein
- 72 g
- Carbohydrates
- 0.9 g
- Fat
- 19 g
- Fibre
- 0.9 g
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