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Ingredients
Fumet de cigalas
- 500 g de cigalas enteras crudas pequeñas
- 40 g de aceite de oliva
- 800 g de agua
- 1 sobre sazonador para paella
- 1 hoja de laurel seca
Arroz con sepia y cigalas
- 40 g de aceite de oliva
- 50 g de cebolla
- 2 dientes de ajo
- 500 g de sepia en trozos de aprox. 2x2 cm
- 150 g de tomate triturado en conserva
- 1 cucharada de pulpa de pimiento choricero
- 1 cucharadita de sal
- 1 pellizco de cayena molida (optional)
- 250 g de arroz de grano redondo
- ½ cucharadita de perejil fresco picado
- Nutrition
- per 6 raciones
- Calories
- 2011.5 kcal / 8407.9 kJ
- Protein
- 107.5 g
- Fat
- 86.8 g
- Carbohydrates
- 200 g
- Fibre
- 7.3 g
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