Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de cebolleta cortada en trozos
- 50 g de aceite de oliva virgen extra (y un poco más para dorar los solomillos)
- 10 g de maicena
- 50 g de vino blanco
- 100 g de caldo de carne
- 1 cucharada de mostaza a la antigua
- 700 - 800 g de solomillo de cerdo ibérico (1-2 solomillos) cortado en tacos y salpimentado
- Nutrition
- per 1 ración
- Calories
- 1133 kJ / 271 kcal
- Protein
- 26.9 g
- Carbohydrates
- 3.4 g
- Fat
- 16.65 g
- Fibre
- 0.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Medallones de solomillo de cerdo al limón para dos
35min
Escalopines al marsala con champiñones
20 Min
Alitas de pollo con salsa de soja, miel y limón
1 Std. 10 Min
Pollo con almendras
20 Min
Solomillo de cerdo al ajillo en papillote
45 Min
Tacos de solomillo ibérico a la mostaza (HESTAN CUE)
40min
Pollo al limón para dos
20 Min
Pollo a la mostaza
30min
Solomillo con sobrasada y miel
50min
Pollo a la miel
15 min
Medallones de solomillo de cerdo flambeado y salsa de turrón
15 min
Pollo al chimichurri
30min