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One-pot Tomato and Garlic Pasta with Mussels
No ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • fresh parsley leaves
    40 g
  • fine sea salt
    15 g
  • extra virgin olive oil
    45 g
  • garlic cloves
    2
  • frozen mussel meat cooked, defrosted
    270 g
  • tinned chopped tomatoes
    270 g
  • dried penne pasta
    270 g
  • water
    510 g
  • ground black pepper
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1666.9 mg
Protein 17.9 g
Calories 1793.4 kJ / 428.7 kcal
Fat 13.9 g
Fibre 3.6 g
Saturated Fat 2.2 g
Carbohydrates 57.4 g

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