Devices & Accessories
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)
Prep. 25 min
Total 35 min
10 pieces
Ingredients
-
onion halved50 g
-
sweet potatoes peeled, cut in pieces that fit in feeder330 g
-
garlic clove1
-
plain flour plus extra 1-2 tbsp35 g
-
medium egg1
-
egg yolk from medium egg1
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
vegetable oil for frying
-
Greek yoghurt100 g
-
smoked salmon in slices75 - 100 g
-
freshly squeezed lemon juice¼ tsp
-
fresh chives thinly sliced¼ bunch
Difficulty
easy
Nutrition per 1 piece
Sodium
206.5 mg
Protein
4.5 g
Energy
329.8 kJ /
78.8 kcal
Fat
1.4 g
Fibre
1.2 g
Saturated Fat
0.4 g
Carbohydrates
12 g
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Slicing and Grating (TM5)
44 recipes
UK and Ireland
UK and Ireland
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