Dip de iogurte e pesto de coentros e kale
TM6 TM5 TM31

Dip de iogurte e pesto de coentros e kale

5.0 (1 rating)

Ingredients

  • 100 g couve kale cortada em pedaços
  • 10 g coentros cortados em pedaços
  • 40 g sementes de abóbora
  • 1 dente de alho
  • 140 g azeite extra virgem
  • 1 c. sopa de levedura nutricional
  • ¼ c. chá de sal
  • ⅛ c. chá de pimenta
  • 200 g iogurte grego

Nutrition
per 1 frasco de
Calories
3364.9 kJ / 804.3 kcal
Protein
17.1 g
Carbohydrates
23.7 g
Fat
73.3 g
Saturated Fat
11.6 g
Fibre
5.9 g
Sodium
403 mg

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