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Ingredients
- 1 - 2 dentes de alho
- 60 g cebola
- 40 g azeite
- 500 g carne de vaca s/ osso p/ guisar
- 100 g bolbo de aipo s/ casca, cortado em pedaços
- 100 g pastinaca s/ casca, cortado em pedaços
- 100 g batata s/ casca, cortado em pedaços
- 100 g cenoura s/ casca, cortado em pedaços
- 900 g água
- 10 g mel
-
1
c. chá cheia de caldo de carne caseiro
or 1 cubo de caldo de carne - 1 ½ c. chá de curcuma em pó
- 1 ½ c. chá de paprika fumada
- 1 folha de louro
- ½ - 1 c. chá de sal
- ½ c. chá de pimenta
- 150 g cevada perolada
- Pão quente q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 466.1 kcal / 1950.3 kJ
- Protein
- 33.7 g
- Fat
- 17.2 g
- Carbohydrates
- 46.8 g
- Fibre
- 10.4 g
- Saturated Fat
- 4.2 g
- Sodium
- 756.6 mg
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